How to Set a Dinner Table for a Buffet

Buffet-style meals are highly conducive to casual entertaining. A buffet allows for a more relaxed, energetic atmosphere, eliminates the chance of serving guests something they don't like or are allergic to, and permits guests to determine their own portion sizes. Setting a dinner table with so many food items can be tricky, so it's wise to plan ahead. Here are some tips on setting a dinner table for a buffet. Does this Spark an idea?

Instructions

1

Choose a durable yet attractive tablecloth. If your get-together is casual, consider using a disposable tablecloth as this will greatly assist you in cleanup. You also won't have to worry about spills and hot items damaging your dinner table.

2

Utilize heated Crock-Pots for food that may spoil, including meats, fish, eggs, cheeses and other dairy products. If you don't own a Crock-Pot or other heated serving dish, use large aluminum foil pans to keep foods warm.

3

Line the food items up from left to right on the dinner table in this order: silverware, napkins, plates, main dishes, warm side dishes, cold side dishes, breads and condiments. Depending on how small your table is, you may have to rotate the cold dishes from the table to the refrigerator instead of having them all out at once.

4

Avoid clutter by putting cups and drinks in a different area. You can set these items out on a kitchen island if you have one, or a section of countertop that has been cleared of everything else.

5

Make desserts available to your guests at the same time as dinner if you like. Line up cakes, cookies, pies and fruit salads opposite the dinner courses so your guests move in a full circle while loading their plates. Ice cream and other foods susceptible to melting should be placed back in the freezer every 15 minutes.