BMI is your body mass index, a good indicator of overall fat. Excess fat can lead to high blood pressure, heart disease, diabetes, some cancers, osteoarthritis and stroke. It's easy to calculate your BMI and monitor it regularly.
Instructions
Procedure
- 1
Weigh yourself on an accurate scale. Write down your weight. Measure your height while barefoot with a measuring tape. Write your height down in inches. The formula to figure out BMI is weight divided by squared height.
2BMI is calculated in the metric system, so convert your inches and pounds to metrics. For example, to convert the height of a person 63 inches tall, change inches to meters using this formula: 63 x .025 (the metric conversion factor) = 1.575 meters. To convert a person who weighs 125 pounds into kilograms: 125 x .45 (the metric conversion factor) = 56.26 kg.
3Using the measurments above to calculate BMI, square the height: 1.575 x 1.575 = 2.480625. Now divide the weight by the squared height: 56.25/2.480625 = 22.7. The BMI for this person is 22.7 and is in the normal range. Substitute your metric height and weight in the above formulas to calculate your BMI.
4Compare your BMI to the standard chart: BMI below 18.5 is considered below-normal body fat. BMI from 18.5 to 24.9 is normal fat. BMI from 25 to 29.9 is above normal and overweight. BMI at 30 or higher is obese. If your BMI is not in the normal range, you should try to lose weight.
5BMI does not measure muscle, so if you are heavy with a lot of muscle, the BMI scale might not be accurate for you. Men and women use the same BMI chart.
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