Setting Up Buffet Tables

When you're serving a crowd, whether at a large event in a hall or ballroom or a more casual get-together at home, a buffet is often an easier option than a formal meal. Guests can take as much food as they want, and the host does not have to worry about table settings, centerpieces and plate presentation. However, setting up a proper buffet table requires more than just displaying a few casserole dishes and some plates on a table. You still need to plan for traffic flow and maneuverability for your guests. Does this Spark an idea?

Instructions

1

Place the buffet table in an easily accessible location in the room. If you're serving a large crowd -- more than ten guests -- try to place the table so that the diners can access it from both sides. Allow plenty of space to maneuver around the table.

2

Stack plates at the end of the table. Use large plates to accommodate all of the items on the buffet, so that guests do not have to juggle multiple dishes.

3

Add height to the table to make the display look more appealing and draw attention to certain items. Use overturned buckets, bowls or other sturdy containers and cover them with tablecloths. Place serving dishes on these risers.

4

Cut food into individual servings if appropriate. For example, lasagna is much easier to transfer to a plate with one hand if it has been pre-cut. Meats should also be pre-sliced so your guests can take the exact amount they want.

5

Place the food on the buffet table. Start with the main course, followed by the side dishes, salad and bread.

6

Arrange condiments at the end of the buffet table. Serve salad dressing, mustard, mayonnaise and ketchup in small dishes instead of bottles or jars, and include spoons in each dish for guests to serve themselves.

7

Place small plates in front of each serving dish to hold the serving utensils. These plates will keep your tablecloth clean and prevent spoons from falling into the food.

8

Place the eating utensils and napkins at the end of the buffet. To make it easier on guests, wrap the utensils in a napkin and offer complete sets. If guests are eating at tables, you could prepare individual place settings at each table if you prefer.

9

Set up a drink station on a separate table away from the buffet line. This avoids spills and makes it easier for guests to maneuver with their plates.